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Assistant General Manager

Job in Stirling, Stirlingshire, AB42, Scotland, UK
Listing for: PVH (Tommy Hilfiger/Calvin Klein)
Full Time position
Listed on 2026-07-13
Job specializations:
  • Management
Salary/Wage Range or Industry Benchmark: 31990 - 39099 GBP Yearly GBP 31990.00 39099.00 YEAR
Job Description & How to Apply Below

Overview

Salary up to: 35,545.00

As an Assistant General Manager at Nando’s, you will lead and motivate a team to deliver excellent hospitality, apply our brand values, and drive the customer journey across all channels.

Responsibilities
  • Live and breathe the Nando’s brand and values.
  • Drive development of your team and spot great talent for future managers.
  • Ensure the Nando’s customer journey is carried out on shift, every day, across all channels.
  • Be an integral part of the restaurant leadership team.
Benefits
  • 4-week paid sabbatical after every 5 years of commitment.
  • Free food at work and discounts on days off.
  • Travel opportunities to learn more about our roots.
  • Team bonding opportunities throughout the year.
  • 3-month Assistant General Manager training plan from Day 1.
  • Competitive bonus package.
  • Employee referral bonus: £1000 reward (UK) / €1000 cash (ROI) for each successful referral who becomes a Manager.
  • Contributory pension scheme (UK only).
  • Reward membership and access to discounts.
The Sauce we need (Qualifications/Requirements)
  • Passion, pride and the drive to motivate and engage a team.
  • Live and breathe our brand and values.
  • Real passion for people, food and hospitality.
  • Previous management experience with energy to inspire and motivate.
  • Customer obsessed and excited by delivering perfect PERi-PERi to customers every time, in-restaurant or at home.
  • Hungry to learn and develop; comfortable with a fast-paced, ever-changing environment.
  • Ability to drive the development of your team and spot talent for future managers.
  • Ensure a high-quality customer journey on shift across all channels.
  • Be an integral part of the restaurant leadership team.

Good food, good vibes, good people.

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