Kitchen Team Leader - Premier Inn
Listed on 2026-09-12
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Stirling South (M9. J9), Whins of Milton, Stirling, Stirling, United Kingdom
Job DescriptionJoin our team at Premier Inn in Stirling South as a Kitchen Team Leader and move your Chef career forward. You'll run the kitchen day to day - managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you'll take full ownership of the kitchen - from food quality to hygiene.
It's a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
PAY RATE:
Up to £14.31 per hour
HOURS:
30 hours per week
LOCATION:
Stirling South (M9 . J9) Premier inn - Whins of Milton, Glasgow Road, Stirling, Scotland, FK7 8EX
Why you'll love it here:- Training and support:
We've got user-friendly equipment that will make your shift easier from the start and the training that'll give you a real career path in our kitchens. - Apprenticeships:
We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills. - Whitbread Benefits card:
Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants - Pension and saving schemes:
Company pension and save as you earn scheme - Discounts:
Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Join our team at Premier Inn [Location] as a Kitchen Team Leader and take the next step in your Chef career. You'll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.
- Own food ordering, stock control and keeping food costs on track for the entire hotel
- Take the lead during service - organising the team, managing workflow, and ensuring everything runs smoothly
- Prepare, cook, and serve our menu to spec - from legendary Premier Inn breakfasts to pub classics
- Make sure the kitchen always meets health, safety and hygiene standards - keeping the team trained and records up to date
- Step up when needed - running shifts and helping new team members settle in
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