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Sous Chef: Lead Line & Elevate Kitchen Team

Job in Stirling, Stirlingshire, AB42, Scotland, UK
Listing for: Highland Gate (92227)
Full Time position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 26000 - 32000 GBP Yearly GBP 26000.00 32000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead the Line & Elevate Kitchen Team

Marston’s is seeking a Sous Chef to join our team in the Stirling area. Be right in the action, second in command to our Head Chef—stepping up and covering for them when they’re not on shift, and running the line during service.

You’ll oversee and encourage the kitchen team, maintain the highest standards of food and service, and benefit from a people-led employer offering real opportunities to advance your career.

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