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Chef de Partie

Job in Stirling, Stirlingshire, AB42, Scotland, UK
Listing for: KSB Recruitment
Full Time position
Listed on 2026-09-26
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 34000 GBP Yearly GBP 30000.00 34000.00 YEAR
Job Description & How to Apply Below

Chef de Partie

Location: Stirling, Scotland
Salary: £30,000–£34,000 per annum + Tronc
Contract: Permanent, Full-Time (45 hours per week)

Role

Join the kitchen brigade at a stunning lakeside hotel and traditional Scottish restaurant in the heart of the Stirling area. This is a fantastic opportunity to develop your career while working with fresh, seasonal and locally sourced Scottish produce in a beautiful setting.

Working alongside an experienced Head Chef and a close-knit brigade, you'll play a key role in delivering exceptional dishes while continuing to develop your skills in a quality-driven kitchen.

Responsibilities
  • Run your section efficiently during preparation and service.
  • Prepare and present high-quality dishes using fresh, locally sourced ingredients.
  • Maintain excellent food quality, consistency and presentation.
  • Support the Head Chef and Sous Chef with the day-to-day running of the kitchen.
  • Ensure food safety, hygiene and health & safety standards are maintained at all times.
  • Assist with stock rotation, waste control and kitchen organisation.
  • Work collaboratively with the brigade to deliver an outstanding dining experience.
Requirements
  • Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up.
  • Passion for cooking with fresh, seasonal produce.
  • Excellent organisational skills and attention to detail.
  • Positive attitude and willingness to learn.
  • Ability to work well as part of a close-knit team.
  • Good understanding of food safety and hygiene standards.
  • Looking for a long-term opportunity within a supportive business.
Rewards
  • £30,000–£34,000 per annum plus tronc.
  • Permanent 45-hour contract.
  • Paid Overtime:
    Additional hours paid at national minimum wage
  • Live-in accommodation available.
  • Work with high-quality, locally sourced Scottish produce.
  • Supportive Head Chef and experienced kitchen team.
  • Beautiful lakeside working environment.
  • Company Benefits:
    Staff discounts across a luxury hospitality group
  • Career Opportunities:
    Options to work across UK and international properties
  • Long-term opportunity with a respected independent hospitality business.

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