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Pastry Chef de Partie

Job in Stirling, Stirlingshire, AB42, Scotland, UK
Listing for: Flexible Workforce Solutions Ltd
Full Time position
Listed on 2026-09-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 30160 GBP Yearly GBP 30160.00 YEAR
Job Description & How to Apply Below

£30,160pa + c £3k TRONC | Live-in on Estate

40 Hours pw

A one-of-a-kind culinary destination, where farm-to-fork is more than just a slogan; where provenance, technique and ambition combine with world-class hospitality to create a truly exceptional food environment.

For pastry chefs with real ambition, this is an amazing opportunity to develop your craft, expand your knowledge and work with incredible produce alongside serious chefs.

You could be a strong CDP who understands the demands of a modern fine dining kitchen and is interested in a move into the pastry section; or a chef with strong pastry background who is looking to skill up in a demanding fresh food environment.

Exposure to Michelin Guide or AA Rosette environments would be highly advantageous.

Why this is different
  • A restaurant with clear destination credentials and ambitious goals
  • True estate-led farm-to-fork cooking
  • Work with exceptional seasonal ingredients sourced from the estate and local producers
  • Create refined desserts, pastry items and baked goods that showcase both classical technique and modern creativity
  • Live and work on a working farm - a genuine lifestyle role
  • Work under a highly respected Executive Chef
Package
  • £30,160pa + approx. £3k TRONC
  • Live-in accommodation on site
  • Excellent company benefits with a group operator
The role
  • Be an integral part of a high-performing kitchen
  • Maintain exceptional standards and consistency across the pastry section
  • Contribute to the development of seasonal dessert menus and pastry offerings
  • Develop the skills and techniques required to operate at a high level within a contemporary professional pastry environment
About you
  • Ambitious, standards-driven and passionate about your craft
  • Strong pastry foundation with a keen eye for detail and presentation
  • Excited by produce-led cooking and rural living
  • Ready to be part of a kitchen with serious intent

If you want your next role to feel like a step into something meaningful, not just another service, this is a rare opportunity.

There is no Visa Sponsorship for this role, candidates with the Right to Work in the UK only.

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