Kitchen Manager​/Head Chef

Job Title: Kitchen Manager/Head Chef

Store:
Bob and Berts - Stirling
Job Type:Permanent position with hours from 25 - 45 hours per week to encourage a work life balance

Hours you can actually plan around: Monday to Sunday shifts finish by 6.30pm.

We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top-notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.

• Operational Leadership:Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.
• Food Preparation & Quality Control:Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
• Stock & Inventory Management:Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
• Staff Scheduling & Training:Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
• Hygiene & Safety Compliance:Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen.
• Menu Development:Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
• Front-of-House Coordination:Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.

• Experience:Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
• Skills:Proven ability to manage inventory, costings, and kitchen staff.
• Certifications:Essential:
  Food Hygiene Certificate
• Attitude:Hands-on leader, calm under pressure, and highly organised.
• Availability:Ability to work weekends and mornings.
• Right to work in the UK

• A supportive and welcoming team environment
• 50% staff card to use on shift and with friends & family!
• Unlimited free hot drinks on shift!
• Free cake on your birthday!
• Company pension!
• Length of service recognition!
• Opportunities to grow your career!