Meat Department Supervisor St. John's

Location: St. John's

Elevate customer service in the Meats Department n's Metro, Newfoundland and Labrador. This role focuses on supervising staff, managing orders, and instilling a culture of engagement.

As a Meat Department Supervisor, you will provide professional customer service and oversee personnel in the absence of the Manager. This position requires a proactive approach to managing daily operations, ensuring staff development, and fulfilling customer meat orders efficiently.

Key Responsibilities:

• Provide customer service to meet specific needs

• Supervise meat personnel during Manager's absence

• Complete and receive customer meat orders

• Implement and maintain sanitation standards

• Administer daily meat department operations

Requirements:

• High School Diploma is required

• Minimum of 12 months of experience in relevant roles

• Strong oral and written communication skills

• Ability to work independently and multi-task

• Proven work ethic in a fast-paced setting

Bring your expertise in meat preparation and customer engagement to the team in St. John's.
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