Restaurant manager

Location: St. John's

Job Details

Work Term:

Permanent

Work Language:

English

Hours:

40 hours per week

Education:

College/CEGEP

Experience:

3 years to less than 5 years

Work Setting

Urban area

Budgetary Responsibility

$500,001 - $1,500,000

Responsibilities

Analyze budget to boost and maintain the restaurant's profits

Plan and organize daily operations

Recruit staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

11-15 people

Computer and Technology Knowledge

Electronic cash register

MS Access

MS Excel

MS Office

MS Windows

MS Word

Point of sale system

Spreadsheet

Security and Safety

Bondable

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal Suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized
Reliability

Team player

Employment Terms Options

Early morning

Evening

Flexible hours

Morning

Night

Day

Weekend

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