Dishwasher

Oaks at Stockbridge is currently recruiting a kind-hearted dishwasher with a passion for working with seniors. Our culture centers around a Person-Centered Lifestyle with great core values and a dedication to enriching the lives of those we serve.

The Dishwasher will assist with the overall cleanliness of the kitchen, including cleaning dishes, kitchen equipment, and other items in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Dishwasher will maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products.

• Wash and inspect all dishware and glassware.
• Store clean utensils, dishes, and glassware in proper places.
• Keep the dishwashing machine and dishroom in clean operating condition.
• Promptly report any malfunctions or breakdowns of equipment to the Food Service Director.
• Sweep and mop the kitchen area and waitstaff station and clean the filter over the stove area.
• Deliver ice to the dining room and may assist waitstaff with serving and bringing in dishes to the kitchen. May deliver meals to residents in their apartments when necessary.
• Perform assigned cleaning assignments according to established policies and utilize the proper cleaning chemicals.
• Keep work areas clean and uncluttered.
• Ensure that dishes are readily available for the next meal.
• Store dishes in the proper location to prevent contamination.

• Ability to read, write, and speak English.
• Desire to work with older adults; friendly, caring disposition.
• Must be 18 years of age and have a satisfactory criminal history check.
• Must have a physical exam by a licensed physician and a negative drug screen.
• Must be able to react in an emergency situation.

• Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.
• Maintain a clean, organized, and safe kitchen environment.
• Ensure proper storage and handling of food in accordance with infection control standards.
• Maintain CPR and First Aid certification.

• State food handling and kitchen regulations.
• OSHA standards.
• Fire and safety procedures.
• Operation of kitchen appliances.

Food Service Director and Lead Cook.

• Stand/walk up to eight hours a day.
• Sit up to two hours a day.
• Frequently support up to 30 pounds.
• Frequently lift/carry up to 50 pounds.
• Frequently kneel, bend, and reach.

• Entry level

• Full‑time

• Management and Manufacturing
• Hospitals and Health Care