Chef

Overview

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As a Chef, you bring a passion for food and a commitment to high standards in a fast-paced service, becoming an invaluable member of the kitchen team.

• Prepare, cook, and present food that meets specifications and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to ensure the safety of the team and guests.
• Communicate clearly with your team to provide high-quality meals on time.
• Stay up to date with new products, menus, and promotions.

• Ability to work under pressure in a busy kitchen and cooperate as part of a team.
• A passion for delivering tasty and well-presented meals to customers every time.
• Willingness to learn new skills and assist in different areas of the kitchen when needed.

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

• Competitive salary and pension contribution.
• Opportunities for career progression across Greene King brands, with training and development at each career level.
• Discounts: 33% for you and 15% for your loved ones on all brands.
• Free employee assistance program for mental health, well-being, financial, and legal support.
• Discounts of 50% for you and 25% for your loved ones at Greene King Inns and hotels.
• Refer a friend bonus scheme up to £1,500 when they are placed.
• Wagestream – access your earnings before payday.
• Retail discounts – up to 30% off at partners such as Superdrug and exclusive discounts with Three Mobile, among others.

• Seniority level:
  Entry level
• Employment type:
  
  Part-time
• Job function:
  Sales, General Business, and Management
• Industries:
  Food and Beverage Services, Hospitality, and Retail

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