Head Chef

HEAD CHEF

Premium Gastro-Pub

42,000 + Tronc + Bonus (OTE 52,000)
Stockport

I'm on the hunt for a passionate and driven Head Chef to lead the kitchen of a premium pub in Stockport. This is a unique opportunity to take the reins of a large, community-focused food led venue that prides itself on serving fresh, seasonal pub classics with a modern twist.

Benefits:

• 42,000 basic salary
• Tronc + bonus - OTE 52,000
• Discounts across all venues within the group
• Regular team incentives
• Flexible working hours & a genuine focus on work/life balance

Responsibilities:

• Full ownership of the day-to-day kitchen operation
• Design and deliver an exciting seasonal, fresh food menu with a creative modern twist on pub classics
• Uphold outstanding food safety standards and ensure all compliance is met
• Work collaboratively with the General Manager and Operations Chef to drive the business forward
• Manage stock levels, wastage and GP targets
• Recruit, train and develop a strong kitchen team

You:

• Proven experience in a high-volume, premium pub or fresh food kitchen
• Strong knowledge of food safety, HACCP, and compliance
• Experience in managing kitchen budgets, labour costs and achieving GP targets
• Passionate about creating quality dishes and leading a positive kitchen culture
• Organised, hands-on and committed to delivering consistent excellence

If this sounds like you perfect role APPLY NOW!