Chef

Overview

Heaton Chapel, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll thrive in a fast‑paced service, pulling together as a team, because it’s the people that make it all worthwhile.

Join us at Miller and Carter, the home of the Steak Geeks.

We take the bull by the horns.

Picture perfect steaks, butchered, aged and cooked to perfection.

We add a special touch to every occasion.

If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3‑day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

You’ll love it even more with a massive 33% discount across all our brands.

Whether it’s date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.

With Mitchells & Butlers, your first role isn’t usually your last.

On average, more than 200 chefs are promoted to Head Chef every year.

• Hastee Pay – No more waiting for payday; you can access your earned pay when you need it.
• Flexible shifts to fit around the other important things in life.
• Lifelong learning with funded qualifications up to degree level.
• Other perks: pension, 28 days paid holiday, high‑street shopping discounts, free shares, and a free employee helpline to support you with whatever life throws at you.

• Be a champion of brand standards.
• Prepare everything that is needed before a busy shift.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

• Have a passion for hospitality (if you know, you know).
• Be super organised.
• Be a team player.
• A mixture of ingredients to make the perfect dish is required, and our teams are no different.

You’ll

Don’t worry you don’t need a CV to apply.

Proud member of the Disability Confident employer scheme.