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Dishwasher

Job in Stockton, San Joaquin County, California, 95202, USA
Listing for: MBK Senior Living
Part Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 17 - 18 USD Hourly USD 17.00 18.00 HOUR
Job Description & How to Apply Below

Overview

Dishwasher

At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living–and a whole lot more! When you join the MBK Senior Living team, you'll enjoy:

  • Impacting lives and building lasting relationships
  • Executing exceptional signature programs in dining, fitness, wellness, and care
  • A supportive community team that encourages personal and professional growth and celebrates your success
  • A fun-filled, energetic environment that's centered in hospitality and high-quality service
  • Competitive salaries
  • Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
  • Education loan assistance & scholarships
  • Financial and legal services
  • Team Member discounts
  • Health and Wellness resources

Full-time benefits include:

  • Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
  • Childcare and eldercare assistance
  • Flexible spending accounts

If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further, apply today!

Job Description

Pay: $17.00-$18.00/ Hr.

Schedule:

Wednesday
- Sunday 11:30 AM
-7:30 PM

Job Summary: The Dishwasher transports, sanitizes and cleans all dishes and utensils after meal times, breaks down kitchen for clean up, and assists in other dining/kitchen duties as assigned and in accordance with all company policies and procedures.

Essential Responsibilities
  • Prepares, cleans and organizes dish storage and washing areas in accordance with all community safety and department policies and procedures (100%)
  • Washes all dishes, eating utensils, cooking tools, pots, pans, etc. as needed ensuring all items are properly sanitized and stored (90%)
  • Completes general cleanup and sanitation of kitchen and dining areas (including sinks, washing machines, tables, cooking ranges, shelves, cabinets, etc.)(60%)
  • Empties trash
  • Ensures the sanitation levels of the dish machine and sinks are within the required range by utilizing the correct test strips. (50%)
  • Ensures that the water is at the correct temperature to ensure optimum cleaning, rinsing and sanitizing. (50%)
  • Maintain temperature and level of sanitizer logs, recording at breakfast, lunch and dinner daily. (50%)
  • Transports food to the CFL program for all meals, ensuring that the correct temps are maintained during transportation, and returning cart to kitchen in a timely manner. (10%)
  • Assists cooks as needed (30%)
  • Serves residents as needed (10%)
  • Ensures proper cleaning supplies are in inventory and properly used - notifies supervisor when new supplies need ordered (10%)
  • Non-Essential

    Job Duties
    • Must possess the ability and desire to minimize waste and misuse of supplies and equipment
    • Ability to deal professionally at all times with personnel, residents, family members, and guests
    • Promotes a positive and friendly team work attitude in the execution of all duties
    • Performs other duties as assigned by supervisor(s), Executive Director and/or designee of Executive Director
    Requirements
    • Age over 18 years or have proper work permit and authorization documentation
    • Background clearances as required by government regulations
    • Complete a health screening and provide negative TB test results
    • Experience in restaurant or food services operations preferred
    • Serve safe certificate preferred
    Physical Demands
    • Must be mobile and able to transport dishes and utensils
    • Able to stand for long periods of time and bend
    • Must be able to lift and push 50 pounds

    Inspiring people, creating experiences, and supporting goals are just a few ways MBK Senior Living creates a positive work environment. It s how we support our team members, serve our residents, and…

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