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Bakery Operative: Grow in Food Manufacturing | Training & Night Shifts
Job in
Stoke-on-Trent, Stoke, Staffordshire, EX39, England, UK
Listed on 2026-08-19
Listing for:
Hovis Bakeries
Apprenticeship/Internship
position Listed on 2026-08-19
Job specializations:
-
Manufacturing / Production
Food Production, Manufacturing & Industrial Operations, Production Associate / Production Line
Job Description & How to Apply Below
Hovis Bakeries in Newcastle-under-Lyme is seeking a Bakery Operative to join our busy production team. The role involves hands-on work on fast-paced lines, with training provided and opportunities for career progression.
Shifts are 12-hour rotating, including nights and weekends, with a typical 42-hour week. Ideal candidates are reliable, safety-conscious and eager to learn in a food manufacturing environment.
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