Cook
Listed on 2025-12-30
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Cook – Part‑time
Location:
Stoke‑On‑Trent, England, United Kingdom
Working part time with 30 hours per week.
About the RoleWe’re currently recruiting a passionate Cook to bring the flavour to Eurest on a part time basis, contracted to 30 hours per week.
Key Responsibilities- Preparing high‑quality food that brightens our customers day
- Working in a team to prepare and serve delicious meals
- Seeking opportunities to improve our menus and food services
- Maintaining a positive brand image through exemplary customer service
- Recording and reducing food waste levels
- Supporting with all kitchen organisation, stocking, and cleaning responsibilities
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Be passionate about world‑class food and customer service
- Have experience in a similar role
- Be a strong team player with excellent communication skills
- Have a good understanding of Food Handling & Hygiene standards
- Have a flexible approach to working
We connect workplaces to mindful, flavourful & planet‑positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 work spaces every day. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
EEO StatementCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. Diversity is our strength.
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