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Lead Sous Chef – Education Catering, Fine Dining & Events

Job in Stoke-on-Trent, Stoke, Staffordshire, EX39, England, UK
Listing for: Navolio-Limited-Off-to-Work
Full Time position
Listed on 2026-07-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 39832 GBP Yearly GBP 39832.00 YEAR
Job Description & How to Apply Below
Location: Stoke-on-Trent

Navolio-Limited-Off-to-Work is searching for a Sous Chef in Bedfordshire to lead a kitchen team of 16 and ensure high-quality food service. This role involves managing the hospitality and fine dining operations, catering for approximately 1,200 people daily while maintaining excellent food safety standards.

The position features a full-time contract with a starting salary of £39,832 for a 40-hour week. Benefits include a good work/life balance, on-site gym, and flexibility for evenings and weekends.

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