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Junior Sous Chef — Lead Fresh-Kitchen Team

Job in Stoke-on-Trent, Stoke, Staffordshire, EX39, England, UK
Listing for: Loungers plc
Full Time position
Listed on 2026-08-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 33200 - 35000 GBP Yearly GBP 33200.00 35000.00 YEAR
Job Description & How to Apply Below
Position: Dynamic Junior Sous Chef — Lead a Busy Fresh-Kitchen Team
Location: Stoke-on-Trent

Cosy Club St Albans is seeking a Junior Sous Chef to support a busy kitchen, cook from fresh in high volumes, and lead the brigade in the Head Chef’s absence.

You can expect a package around £43,000 per year, comprised of base £33,200–£35,000 plus a tronc of £8,500–£11,000 and overtime pay. Benefits include meals on duty, 50% off food and drinks from day one, Wagestream, and enhanced maternity/paternity options.

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