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Supervisor, Restaurant​/Food Service, Restaurant Manager

Job in Stoke-on-Trent, Stoke, Staffordshire, EX39, England, UK
Listing for: Coppa Club
Full Time position
Listed on 2026-09-16
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below

Supervisor – Coppa Club

Are you ready to step into a leadership role where every shift is an opportunity to create memorable moments? Coppa Club is looking for a motivated and guest-focused Supervisor to help guide our team and deliver exceptional dining experiences in a vibrant, people-first environment.

Why Coppa Club?

We’re more than a restaurant—we’re a clubhouse for locals, and that includes our team. Here’s what you’ll enjoy:

  • Stream Access – Track, manage, and access your earnings instantly.
  • 50% Off Food & Soft Drinks – Across all our brands.
  • Free meals when on shift – a selected menu for you to choose from when on your break
  • Long Service Rewards – such as extra holidays and access to private healthcare.
  • Hotel Discounts – Reduced rates at our award-winning properties.
  • Event Space Savings – 50% off private hire bookings.
  • Wellbeing Support – Mental health, legal guidance, and financial advice.
  • Retail Discounts – Enjoy savings from top brands.
  • Apprenticeship Programmes – Tailored to your career goals.
  • Enrichment Days & Team Events – Because fun matters too.
What You Bring

We’re looking for a natural leader who thrives in a fast-paced, guest-focused setting:

  • Customer focus
    :
    You’re passionate about creating warm, memorable experiences.
  • Team spirit
    :
    You collaborate across all levels and lead by example.
  • Adaptability
    :
    You stay calm and focused when things get busy.
  • Leadership
    :
    You motivate others and help the team reach its full potential.
  • Problem-solving
    :
    You think on your feet and make sound decisions under pressure.
What You’ll Do

As a Supervisor, you’ll play a key role in shaping the guest experience and supporting the team:

  • Deliver service excellence
    :
    Ensure every guest feels welcomed, cared for, and delighted.
  • Lead the floor
    :
    Supervise team members and provide hands‑on support throughout service.
  • Keep things running
    :
    Assist with daily operations, including opening/closing, cash handling, and guest queries.
  • Grow the team
    :
    Support training and development to build confidence and capability.
  • Maintain standards
    :
    Ensure cleanliness, hygiene, and presentation are always top-notch.
  • Communicate clearly
    :
    Liaise with management and departments to keep service smooth and efficient.

At Coppa Club, we’re proud to be an equal opportunities employer
. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.

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