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Culinary Intern: Hands-On Kitchen Training & Growth

Job in Stoke-on-Trent, Stoke, Staffordshire, EX39, England, UK
Listing for: Four Seasons
Apprenticeship/Internship position
Listed on 2026-09-23
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Location: Stoke-on-Trent

Four Seasons Hotel Hampshire is seeking a Kitchen Intern to join our culinary team. This role offers hands-on experience in a professional kitchen, supporting chefs across sections while learning essential food preparation techniques and kitchen operations.

Working alongside the Chef de Partie, Sous Chef, and Head Chef, you will gain valuable training, contribute to high-quality dishes, maintain cleanliness, and develop skills for a long-term hospitality career within a luxury brand.

We invite applications for the Culinary Intern:
Hands-On Kitchen Training & Growth position located in England, United Kingdom.

This is a strong opportunity to take on the Culinary Intern:
Hands-On Kitchen Training & Growth role at Four Seasons.

As a Culinary Intern:
Hands-On Kitchen Training & Growth, you will play an important part at Four Seasons in England, United Kingdom.

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