More jobs:
Chef
Job in
Stoke-on-Trent, Stoke, Staffordshire, EX39, England, UK
Listed on 2026-10-02
Listing for:
Heron & Brearley Group
Full Time
position Listed on 2026-10-02
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage
Job Description & How to Apply Below
What the job involves:
Food Preparation & Service
- Prepare and cook menu items to company specification
- Maintain portion control and follow recipes accurately
- Complete daily food safety checks and follow hygiene procedures
- Support service periods by working efficiently on your allocated section
- Ensure dishes meet quality, presentation and consistency standards
- Follow allergen procedures and maintain accurate documentation
- Support stock rotation, labelling and safe food storage
- Help manage waste, yield and portion discipline
- Assist with stock counts and reporting any issues to senior chefs
- Keep your section clean, organised and compliant at all times
- Take part in deep cleans and routine hygiene checks
- Work closely with the Head Chef and Sous Chef to deliver smooth service
- Support junior team members with guidance and practical help
- Take part in training sessions, menu launches and kitchen briefings
- Maintain a positive, professional and respectful kitchen environment
- Assist with prep for specials and seasonal dishes
- Contribute ideas during menu development sessions
- Help execute new menu items to specification during rollouts
- Operate kitchen equipment safely and report faults immediately
- Follow COSHH procedures and maintain accurate records
- Support the kitchen in maintaining 5‑star hygiene standards
- NVQ Level 1 Professional Cookery (or equivalent experience)
- Level 2 Food Safety Certificate
- Proven experience working in a professional kitchen
- Strong understanding of fresh food preparation and service
- Ability to work cleanly, safely and efficiently under pressure
- Experience in high‑volume pub or restaurant kitchens
- Understanding of GP, waste control and portion management
- Experience working across multiple sections (grill, garnish, pastry)
- Knowledge of allergen management systems
- Passionate about producing high‑quality food
- Calm and focused during busy periods
- Strong attention to detail
- Reliable, organised and committed
- Positive attitude and willingness to learn
The Chef reports to the Head Chef, supporting them in delivering food quality, consistency, compliance and smooth kitchen operations.
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