Sous Chef: Lead Craft, Menu Innovation & Team Coaching
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Meldrum House Hotel in Inverurie, Scotland, is seeking an experienced Sous Chef to lead our brigade with passion and a coaching approach. You’ll contribute to a high standard of dishes in both the main kitchen and banqueting kitchen, supporting the Executive Head Chef and ensuring consistency across services.
You’ll bring proven Sous Chef experience in a hotel or restaurant environment, show leadership, be mindful of food safety, and help develop menus while training and mentoring junior cooks.
We invite applications for the Sous Chef:
Lead Craft, Menu Innovation & Team Coaching position located in United Kingdom.
Join The Monogram Collective and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Sous Chef:
Lead Craft, Menu Innovation & Team Coaching role at The Monogram Collective, based in United Kingdom.
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