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Senior Sous Chef — Lead Kitchen & Menu Innovation

Job in Stoke-on-Trent, Stoke, Staffordshire, EX39, England, UK
Listing for: Estelle Manor
Full Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 39661 - 54000 GBP Yearly GBP 39661.00 54000.00 YEAR
Job Description & How to Apply Below
A luxurious rural retreat in Oxfordshire is looking for a Senior Sous Chef to assist the Head Chef. This role involves managing kitchen operations, maintaining food safety, and delivering exceptional dining experiences. Ideal candidates are team-oriented leaders with experience in various kitchen sections. The position offers competitive compensation, including gratuities, and a range of employee perks.
We are currently recruiting a Senior Sous Chef — Lead Kitchen & Menu Innovation for our team in England, United Kingdom. As a Senior Sous Chef — Lead Kitchen & Menu Innovation, you will play an important part at Estelle Manor in England, United Kingdom. We invite applications for the Senior Sous Chef — Lead Kitchen & Menu Innovation position located in England, United Kingdom.

The following opening is for a Senior Sous Chef — Lead Kitchen & Menu Innovation with Estelle Manor.
Position Requirements
10+ Years work experience
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