Sous Chef | Fresh, Seasonal Cuisine Birthday Off
Listed on 2026-10-12
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen
Houston & Hawkes in Stoke-on-Trent is seeking a talented Sous Chef to join our kitchen team at a leading corporate workplace. You will work closely with the Head Chef to deliver fresh, seasonal dishes and maintain high standards of service.
The ideal candidate has hands-on sous chef experience, a passion for quality ingredients and strong leadership to develop the team. This role offers a Monday-to-Friday pattern and benefits including meals on duty and pension.
Are you ready to take on the Sous Chef | Fresh, Seasonal Cuisine | Mon-Fri, Birthday Off role at Houston & Hawkes?
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Stoke-on-Trent, England, United Kingdom.
This opportunity is part of our work in Marketing & Media, Other.
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