Seasoned Chef de Partie - Fast-Paced Hotel Kitchen, Live-In
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Knoll House in Studland, Dorset, is seeking an experienced Chef de Partie to support our busy kitchen team and deliver high-quality, guest-focused service with a personal touch.
We offer a flexible up to 40–45 hours per week, with regular evenings and weekends; a live-in option is available. You will prep, station, and assist on the line under the Head Chef, maintaining consistency and a memorable dining experience.
Step into the Seasoned Chef de Partie
- Fast-Paced Hotel Kitchen, Live-In role at LHM Luxury Hotel Management Ltd in England, United Kingdom and grow with us.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Seasoned Chef de Partie
- Fast-Paced Hotel Kitchen, Live-In role at LHM Luxury Hotel Management Ltd, based in England, United Kingdom.
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