General Manager

Overview

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

• Lead a team of Department Managers and support them in setting and achieving departmental goals.
• Hire and develop Department and Shift Managers to ensure the restaurant has the right team for the future.
• Monitor restaurant goals, work with the leader to set goals, and create a plan to achieve them.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Pay Range: $50-70k

• Paid vacation
• Paid holidays, a sabbatical every 10 years
• Rewarding profit sharing plan
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage