COOK - PART TIME

About Stonington Institute

Stonington Institute, a division of one of the nation's largest and most respected hospital companies, Universal Health Services, Inc. (UHS), is committed to providing quality substance abuse treatment options for adults in southeastern Connecticut and surrounding areas. We offer medical detox as well as residential addictions treatment for active duty and retired military service members in our North Stonington location. Our clinic in Groton, CT offers partial hospitalization and intensive outpatient treatment, located across the street from The Inn at Trails Corner, a new 180‑bed dormitory‑style sober community for adult men and women who attend our outpatient day treatment programs.

The Inn offers overnight accommodations, full‑meal service, indoor/outdoor recreation options, a workout room, and computer center for all clients. We accept private insurance, state‑funded plans and self‑pay arrangements.

The Cook is responsible for safe, sanitary food preparation for patients and staff at Stonington Institute. A pleasant professional manner is essential while interacting with patients and staff. Cooks work closely with one another and the Supervisor to ensure smooth dietary operations.

Part‑time, 20 hours per week:
Sunday, Monday, Friday and Saturday from 3:00 pm to 8:00 pm.

• Challenging and rewarding work environment
• Career advancement opportunities
• Comprehensive Benefits including Medical, Dental, 401K, Tuition Reimbursement and more (for eligible part‑time and full‑time positions)
• Competitive Compensation

One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World's Most Admired Companies by Fortune; and listed in Forbes ranking of America's Largest Public Companies.

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and, as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

At UHS and all our subsidiaries, our Human Resources departments and recruiters help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best‑in‑class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, Credit Card or Bank Information, etc.)

from you via email. Recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job‑related email mentioning UHS or its subsidiaries, let us know by contacting us at  or

High School Diploma; education in food services preferred.

• Knowledge of kitchen work.
• Ability to interact with staff, patients, and co‑workers in a positive manner.
• Knowledge of safety & sanitary regulations, or ability to learn them.

• Entry level

• Part‑time

• Other

• Restaurants