Dietary Cook

Joining The Briarwood Team has Perks!

• $18.00 per hour
• Same Day Pay Available
• Full Benefits Package
• PTO
• Flexible Schedule

Prepares and serves meals according to cycle’s menu; monitors methods of food handling, preparation, meal service and equipment cleaning. The cook reports directly to the Dietary Manager.

Same Day Pay Available

• High School graduate or equivalent education is preferred. Education in quantity cooking and therapeutic diets is preferred.
• Minimum one (1) year food service experience in health care dietary setting is desired.
• Have general knowledge of quantity food preparation and portioned serving.
• Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public.
• Ability to read, understand, and follow recipe directions, diet orders and work assignments.
• Able and willing to work flexible hours, such as during an emergency situation.
• Must be patient and tolerate toward residents, family members and co-workers.

• Coordinate food preparation and meal service.
• Plan and initiate cooking schedule for food preparation to meet meal schedule.
• Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards.
• Prepare nutritional snacks for clients as directed by Dietary Manager.
• Determine amount and type of food and supplies as required for daily menus.
• Clean equipment and work areas as assigned by the Dietary Manager.
• Maintains compliance with all HIPAA regulations.
• Perform other department duties assigned by the Dietary Manager.