Food Process Graduate​/Assistant Technical Brewer

Position: Food Process Graduate / Assistant Technical Brewer
Job Title:

Food Process Graduate / Assistant Technical Brewer

Location:

Stowmarket, Suffolk Salary: £26 £ 28,000 per annum (Depending on experience) Excellent Benefits Package Position:
Full-Time, Permanent Apply your engineering degree to large-scale industrial biotechnology. If you hold a degree in Chemical Engineering, Biochemical Engineering, or a process-driven Food Science discipline, you want a career focused on unit operations, fluid dynamics, and mass transfer not writing dietary menu plans or staring at spreadsheets in a corporate office. Welcome to Muntons. We are a 100-year-old global powerhouse supplying high-quality malted ingredients to the world's biggest food and drink brands.

Operating a world class, automated facility in Stowmarket, we are looking for a technically minded graduate to join our Liquid Malted Ingredients team as an Assistant Technical Brewer . Why Join Muntons? Heavy Industrial Tech:
Gain hands-on exposure to massive liquid processing pipelines, advanced thermal automation, heat exchangers, and evaporation plants. Structured Growth:
Benefit from a clear graduate mentoring structure and support for professional certifications (including funded technical modules). True Sustainability:
Work for an eco-forward business already more than halfway towards its net-zero carbon target by 2050. The Package:
Competitive salary (reviewed annually), profit-based bonus, 5% employer pension, Health Cash Plan, life assurance, and flexible working options. What Youll Be Doing:
Process Optimization:
Assist in monitoring and optimizing liquid extract processing to improve yield, efficiency, and throughput. Data & Analysis:
Carry out routine sampling, fluid/lab analysis, and track technical trial data. Continuous Improvement (CI):
Drive structured problem-solving initiatives relating to factory safety, GMP, quality, and efficiency. Documentation:
Manage and update SOPs, technical records, and cross-functional project data.

What Were Looking For : A degree in Chemical Engineering, Biochemical Engineering, or Food Science/Technology (focused on manufacturing/processing, not nutrition). Sharp data skills (Excel, Word) and a highly organized, analytical mindset. An eagerness to learn automated, large-scale plant systems. Desirable:
Prior placement or work experience in a chemical plant, dairy, or liquid food manufacturing facility; knowledge of HACCP/GMP.

To Apply:

If you are ready to kickstart a long-term technical career in a thriving, historic, yet forward-thinking global industry, we want to hear from you.