Technical Manager

Technical Manager, Derry c. £42,000  benefits We are working with a leading food producer to appoint their new Technical Manager, initially on a 12-month contract at their impressive site in Derry. Offering flexible hours of work (07:30am- 15:50pm OR 8:30am 16:30pm) and reporting to the General Manager you will;
Lead the sites technical, quality and food safety function within a modern red meat processing facility Implement, review and improve the site Quality Management System Ensure compliance with BRCGS, customer, retailer and regulatory standards Lead HACCP, food safety culture and quality improvement programmes Manage internal, customer, certification and regulatory audits Drive corrective and preventative actions from audits, non-conformances, complaints and food safety issues Provide technical guidance to site teams and manage customer quality and compliance relationships Coach and develop the technical team to deliver high performance What we are looking for Ideally educated to degree level in food / related discipline Technical Management or Senior Technical experience within a food production setting, ideally experience in meat processing Quality Management Systems experience HACCP qualified

Experience of External audits

Skills:

technical management Food Production HACCP Qualified External Audits Benefits:
Parking Pension Fund