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Hotel Kitchen Catering Cook & Chef

Junior Sous Chef - Stratford Kitchen, Fresh Seasonal Dishes

Job in Stratford-upon-Avon, Warwickshire, CV37, England, UK
Listing for: The Red Lion, Stratford
Seasonal/Temporary position
Listed on 2025-12-21
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A historic pub in Stratford-upon-Avon is excited to announce an opening for a Junior Sous Chef. The role includes preparing fresh, seasonal dishes and training the kitchen team. The ideal candidate will have a proven track record in service and food quality, with 4-5 years of experience in a culinary setting. Join an award-winning group committed to staff development, with benefits such as a competitive salary, training programs, and discounts across the group.
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