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Chef de Partie: to Sous Chef in Luxury Hotel

Job in Stratford-upon-Avon, Warwickshire, CV37, England, UK
Listing for: Frasers Hospitality
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Position: Chef de Partie: Grow to Sous Chef in a Luxury Hotel
A prestigious hotel group is seeking a Chef De Partie in Stratford-upon-Avon. The role offers the chance to work in a dynamic kitchen, prepare high-quality dishes, and lead a supportive team. Ideal candidates will have culinary experience, strong skills in food preparation, and excellent teamwork abilities. This full-time position comes with substantial perks, including discounted stays, healthcare plans, and career development opportunities, fostering professional growth and a positive working environment.
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