Chef

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.

• Competitive salary and pension contribution
• Chance to further your career across our well‑known brands – training and development at each level
• Discount of 33 % for you and 15 % for your loved ones on all our brands
• Free employee assistance programme – mental health, well‑being, financial, and legal support
• Discount of 50 % for you and 25 % for your loved ones at Greene King Inns and hotels
• Refer a friend – earn up to £1,500 when they are placed
• Wagestream – access your wage before payday
• Retail discounts – up to 30 % off at Superdrug, exclusive discounts with Three Mobile and many more

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to guarantee the safety of the team and visitors.
• Communicate clearly with your team to provide high‑quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• Passion for delivering tasty and well‑presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

Entry level

Full‑time

Sales, General Business, and Management

Food and Beverage Services, Hospitality, and Retail