Shift Brewer - 2nd Shift

POSITION OVERVIEW Two Roads Brewing Company is seeking an experienced Second Shift Brewer to join our production team in Stratford, Connecticut. This is a full-time, second-shift position with a 12:00 PM start time, Monday through Friday. Additional hours, including weekends and holidays, may be required based on production needs.

The Second Shift Brewer is responsible for overseeing wort production, beer separation, cellar operations, and batching activities while supporting the successful execution of the overall production schedule.

This position requires strong technical brewing knowledge, effective communication, and the ability to prioritize tasks, troubleshoot production issues, and provide direction to Cellar Technicians.

Working in a fast-paced, multi-shift manufacturing environment, the Second Shift Brewer plays an important role in maintaining production continuity, quality, safety, and effective communication between shifts.

WORKING RELATIONSHIPS:

REPORTS TO:

Lead Shift Brewer SUPERVISES:
Cellar Technicians The Second Shift Brewer works closely with Brewing Management, Lead Shift Brewers, Cellar Technicians, Quality Assurance, Packaging, and Maintenance to ensure efficient production operations.

ESSENTIAL DUTIES & RESPONSIBILITIES:

Brewing & Production Operations Perform all operations necessary for wort production, beer separation, cellar operations, batching, cleaning, and completion of the assigned production schedule.

Operate brewing and cellar equipment according to established standard operating procedures (SOPs).Monitor brewing parameters, fermentation conditions, and product quality throughout production.

Perform yeast harvesting, pitching, monitoring, and management activities.

Execute cellar operations, including transfers, dry hopping, carbonation, blending, and filtration.

Perform routine sensory evaluations and report product irregularities.

Complete required laboratory testing, including cell counts, pH, alcohol content, and other quality measurements.

Accurately document production activities, process measurements, and deviations.

Implement approved recipe adjustments as directed by Brewing Management.

Second Shift Operations & Coordination Assume responsibility for assigned brewing and cellar activities during second-shift operations.

Coordinate with first-shift personnel to review production status, outstanding tasks, equipment conditions, and schedule priorities.

Prioritize production activities and allocate work to support schedule completion.

Monitor production progress and communicate delays or deviations to Brewing Management and affected departments.

Coordinate with Cellar Technicians to ensure fermentation vessels, materials, and equipment are prepared for scheduled production.

Maintain accurate production records and communicate outstanding activities to the incoming shift.

Support efficient production handoffs and continuity across all shifts.

Leadership & Employee Development Provide day-to-day direction and guidance to Cellar Technicians.

Assist with initial and ongoing employee training on brewing processes, equipment, safety procedures, and SOPs.Monitor assigned work for completion, accuracy, and compliance with established standards.

Reinforce safe work practices, teamwork, and accountability.

Communicate performance concerns and training needs to the Lead Shift Brewer or Brewing Management.

Safety, Quality & Maintenance Follow all company safety policies, GMPs, chemical handling procedures, and established SOPs.Perform CIP procedures on brewing equipment, fermentation vessels, and associated production systems.

Maintain brewery and cellar cleanliness and organization.

Identify and report equipment malfunctions, maintenance requirements, and potential safety hazards.

Assist with routine equipment troubleshooting and authorized maintenance activities.

Monitor inventories of raw materials, chemicals, yeast, brewery parts, PPE, and other production supplies.

Coordinate with Quality Assurance to address product quality concerns.

Required Minimum of one year of commercial brewing, cellar, or related beverage production experience.

Working knowledge of commercial brewing processes, sanitation, and equipment operation.

Ability to follow SOPs, GMPs, and established safety protocols.

Strong troubleshooting, communication, and organizational skills.

Ability to prioritize multiple production activities in a fast-paced environment.

Ability to provide direction and training to other production employees.

Strong attention to…