Wild Eagle Steak & Saloon - Bartender

Summary: Responsible for making our guests enjoy the Wild Eagle Experience by preparing and serving cocktails and describing our beer selections and our delivery process; handle food items in the bar area and handles currency transactions by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

• Greets and serves customers in a professional and timely manner.
• Prepares alcoholic, non-alcoholic, and other beverages for customers and servers in accordance with standard recipes.
• Prepares all condiments to garnish drink orders.
• Takes food orders and enters them into computer.
• Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment.
• Maintains a clean bar at all times wiping bar regularly, disposing of debris and bottles, and washing glasses behind the bar as needed.
• Checks and maintains stock of glassware, beverages, and bar supplies and communicates shortages to appropriate person.
• Assists with answering the telephone and taking messages to give to the proper personnel when time allows.
• Records currency transactions accurately on computer and tenders proper change.
• Processes charge transaction through charge transmittal machine and prints, reviews, and submits a daily charge report to the manager.
• Completes all assigned opening and closing duties to prepare bar for efficient operation.
• Communicates health and/or safety concerns/violations immediately to management.
• Performs other duties as assigned.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.