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Cook- Skilled Nursing Facility, Wages

Job in Streetsboro, Portage County, Ohio, 44241, USA
Listing for: Boulder Crossing
Full Time position
Listed on 2026-10-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 42000 - 54000 USD Yearly USD 42000.00 54000.00 YEAR
Job Description & How to Apply Below
Position: Full-Time Cook- Brand New Skilled Nursing Facility, Competitive Wages, Daily Pay
Full-Time Cook
- Brand New Skilled Nursing Facility, Competitive Wages, Daily Pay

Job Category: SNF

Requisition Number: FULLT
006439

  • Full-Time
Locations

Showing 1 location

Streetsboro, OH 44214, USA

Description NOW HIRING:
Full-Time Cook

Streetsboro, Ohio

Join the team at Boulder Crossing Health & Rehabilitation, a BRAND-NEW 96-bed skilled nursing facility dedicated to providing exceptional care in a modern, welcoming environment.

We are looking for a dependable and passionate Full-Time Cook to prepare nutritious, high-quality meals for our residents while creating a positive dining experience. If you take pride in preparing delicious meals and enjoy making a difference in the lives of others, we'd love to have you on our team!

Why Join Boulder Crossing Health & Rehabilitation?

Brand-new skilled nursing facility with a modern kitchen and equipment

Competitive wages

Career growth and advancement opportunities

Supportive team environment built on a Culture of Care

Opportunity to positively impact residents every day

At Boulder Crossing, we value our employees just as much as our residents. Teamwork, compassion, and excellence are at the heart of everything we do.

Responsibilities

Prepare and serve nutritious, appetizing meals according to planned menus and dietary guidelines

Follow standardized recipes and portion control procedures

Ensure food is prepared safely and in accordance with sanitation and infection control standards

Maintain a clean, organized, and safe kitchen environment

Assist with food preparation, storage, inventory, and kitchen sanitation

Work collaboratively with the Dietary Manager and healthcare team to meet residents' dietary needs

Deliver exceptional customer service to residents, families, and team members

Qualifications

Previous cooking experience required; healthcare or long-term care experience preferred

Knowledge of food safety and sanitation practices

Ability to work in a fast-paced environment

Dependable, organized, and team-oriented

Passion for serving others and providing exceptional customer service

Full-Time Benefits Include:
  • Supplemental Insurance Options
  • Paid Time Off (PTO)
  • Tuition Reimbursement
  • 401(k) Retirement Savings Plan

We are an Equal Opportunity Employer and maintain a drug-free workplace.

#FSHP

Qualifications Licenses & Certifications Required

Serv Safe Ceritifcation

Person In Charge

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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