Stuart Busser

Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape.

• Follows all company safety and sanitation policies, and procedural training
• Cleans and sets up table for new guests, in a timely manner
• Assists guests by clearing dishes, glassware
• Removes all trash and debris from bar and dining area floors
• Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas
• Ensure that all high chairs/booster seats are sanitary
• Perform shift changes, opening/closing duties, assigned sidework

• Can reach, bend, stoop frequently
• Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment, indoors and minimally outdoors
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Ability to speak, read and write English

• Five (5) Day Work Week
• Paid Vacation:
  One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off