Team Member Sudbury, MA

Overview

Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyway. You may be the right candidate for this or other roles.

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

This posting is for our Sudbury, MA kiosk located within Whole Foods Market at 536 Boston Post Rd, Sudbury, MA 01776. We offer flexible hours, room for growth, generous discounts on meals, a fun welcoming environment with supportive teams, and our amazing customers lead to great tips. You’ll find that Clover provides exceptional training in customer service and leadership, and we encourage career growth – many of our managers and operations staff started out as Team Members.

We take a one-of-a-kind approach to quick-serve meals. Our ingredients are sourced from local farms and businesses and are prepared into delicious guilt-free meals without the help of freezers or microwaves. We currently operate 13 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. We’re looking for people who share our love of food and find joy through hard work in a team setting.

Apply to join Clover today – we’d love to meet you!

• Prepare our delicious food and drinks (sandwiches, platters, fries, soda)
• Prepare (washing, chopping) delicious veggies and other food for each station
• Clover-guide (our version of order-taking)
• Care about the quality of food, which means occasionally tasting it
• Be friendly, polite, and helpful with customers and team members alike
• Represent Clover’s values and mission through hard work
• Ability to use electronic systems, such as tablets and our POS systems
• Clean stations and bathrooms, wash dishes, maintain the “Clover Clean” standard
• Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation
• Able to work a varied schedule that includes night and weekends
• Most importantly, a desire to learn, grow, and have fun!

Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.

We are Clover Food Lab and an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

• $15/hr starting pay at our Clover
  
  SUD location, with increase to $17/hr upon Serv Safe certification
• Eligible to participate in the tip pool
• Full health, vision and dental benefits available to full-time benefit-eligible staff
• Generous discounts on Clover meals, apparel, take-home mealboxes, and an array of local food items sold in our stores
• Accommodating to schedules; part-time and full-time opportunities
• A fun and welcoming work environment with supportive management
• $300 referral bonus when you refer a friend to Clover
• Opportunity to build a meaningful career – lots of room to grow
• Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)
• Free cooking classes (pickling, soup-making, hot sauce making)
• Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc
• Opportunities to attend food development meetings and contribute ideas/recipes to the menu