More jobs:
Sous Chef
Job in
Sudbury, Middlesex County, Massachusetts, 01776, USA
Listed on 2026-01-11
Listing for:
DeVita & Hancock Hospitality
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Responsibilities
- Produce high quality plates with design, taste, and presentation elements
- Ensure the kitchen operates in a timely way that meets top quality standards
- Manage and train kitchen staff, establish working schedule and assess staffs performance
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Ordering or purchasing of supplies to stock inventory appropriately
- Monitor product freshness and rotate product accordingly
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests of the restaurant
Job Duties
- Educate both FOH and BOH staff on all food and preparation methods
- Oversee BOH deep clean schedule and execution
- Oversee dish washer training and special cleaning projects
- Creates BOH hourly team member schedule, making sure to minimize overtime
- Ensure that all catering orders are staffed appropriately and executed at TFD standards
- Create training schedules and assist in growth of current BOH employees
- Oversee all stations to make sure they are properly maintained at TFD standards
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