QA Manager

Overview

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Position Summary:

Reporting to the Sr. Director of R&D and QA, this role will manage the Quality Assurance and Food Safety functions for our branded, private label, gourmet/specialty, and food service products. Lead a team of QA supervisors and their staff and bring a background in consumer products with strong knowledge of SQF, GMPs, labeling laws, HACCP, GFSI certification with Six-Sigma, and Lean Manufacturing expertise.

The person in this role will be the primary SQF practitioner and central driver for site SQF requirements; responsibilities include:

• Overseeing the development, implementation, review, and maintenance of the SQF system, including food safety and food quality fundamentals, and updating all SQF documents, manuals, procedures, and forms
• Owning and taking appropriate action to ensure the integrity of the SQF system
• Communicating to relevant personnel all essential information to ensure the effective implementation and maintenance of the SQF system
• Serving as the central driver for all SQF requirements
• Maintaining a library of all SQF documents and requirements
• Managing ongoing audits of SQF Policies and Procedures
• Planning, implementing, and conducting annual audits of each department to ensure SQF compliance
• Maintaining and updating training documentation
• Assisting with the management of HACCP, GMPs, and the new product specification system
• Supporting and assisting with Lean Manufacturing and Six-Sigma

Other

Job Duties:

• Formulates and maintains quality assurance objectives for our Retail, Food service, and Gourmet/Contract businesses to ensure quality goals are met
• Develops and implements methods and procedures for monitoring work activities to include weight control, moisture, degree of roast, and caffeine analysis, as well as assists in sanitation, overall food quality, and food safety programs
• Facilitates all food safety and quality related audits for the facility
• Manages, plans, coordinates, and directs the quality assurance technicians designed to ensure continuous production and service consistent with established quality standards
• Interfaces with key customers and their quality teams relating to compliance standards
• Supervises the development and analysis of statistical data and specifications to determine present standards and establish proposed quality and reliability expectations
• Utilizes quality data to drive improvements in the operation
• Manages the overall plant sanitation and food safety programs; therefore, a strong knowledge of GMPs, labeling laws, HACCP, GFSI certification requirements, as well as Six Sigma and Lean Manufacturing expertise is required
• Processes and assists in sampling for sales / customers
• Manages and assists with customer complaints and/or questions relating to MZB-USA’s brands, private label, and food service; assists with customer letters and product samples when needed
• Participates in cupping finished product

Qualifications & Requirements:

• BS/BA degree in Food Science, Biology, Chemistry, or related field required
• Minimum 5-7 years of experience in managing a quality assurance function inside a food and beverage, flavor house, or pharmaceutical manufacturing environment
• SQF, Six-Sigma, and Lean Manufacturing experience required
• PCQI and HACCP Certifications required
• Excellent verbal and written communication skills needed
• Strong leadership skills a must
• Must have excellent organizational and interpersonal skills, with the ability to prioritize work, meet deadlines, and work well managing many priorities
• Must have Microsoft Office proficiencies, with the ability to create pivot tables (Excel) and PowerPoint presentations
• Able to work independently, as well as maintain collaborative and constructive working relationships with people at all levels of the organization (inside and outside of the company)
• Must also be able to walk long distances in factory, non-climate-controlled setting
• Some travel may be involved

Equal Opportunity

Employer:

Massimo Zanetti Beverage USA is an equal opportunity employer. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We are committed to creating an inclusive workplace and to safety of our workforce.

Food Safety Requirements and Responsibilities:
Must comply with all Federal, State, Corporate, Warehouse, and Food Safety standards, policies, and guidelines (e.g., HACCP, GMP, SQF, FDA, etc.).