Food and Nutrition Services Associate 4 and 5 ; POOL

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Title:
Food and Nutrition Services Associate 4 & 5 Hours (POOL)

Salary: $11,755 - $18,842

Employment Type: Part-time with no benefits

Performs responsible semi-skilled work in preparing and serving institutional meals and cleaning cafeterias; does related work as required. Work is performed under the regular supervision of the Cafeteria Manager.

• Preparing, cooking and serving school meals in accordance with local, state, and federal regulations and policies.
• Rotates through the full range of food service responsibilities;
• Washes pots, pans, kettles and other cooking utensils;
• Operates food service equipment in an efficient and safe manner;
• Cleans work area continually and performs daily cleaning duties;
• Maintains a clean and sanitary operation in accordance with the Suffolk Department of Health, Food and Nutrition Services;
• Receives and stocks food and supplies using first in, first out rotation;
• May serve as cashier; collects and accounts for lunch receipts;
• Assists in making sure that tables and surrounding areas are clean;
• Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils;
• May collect, count, and deposit food services program monies;
• Performs other related tasks as assigned.

• Knowledge of materials and methods used in preparing and serving large quantities of food;
• Knowledge of food preparation equipment and food values;
• Knowledge of USDA rules and regulations;
• Skill in the use of kitchen utensils and equipment;
• Ability to work well with others and establish effective working relationships;
• Ability to work long hours standing and under high temperatures;

• Works in a school environment, exerting force up to 50 pounds occasionally, and performing tasks requiring reaching, standing, walking, pushing, pulling, lifting, and repetitive motions.

• Motor Vehicle Operator's (DMV) License or ability to provide own transportation.

• Possession of a health certificate for food preparation issued by the Commonwealth of Virginia.
• Membership and certification by the American School Food Service Association is desirable.

• Experience working as a lunch or food service aide, preferably in a school setting.
• Completion of at least the eighth grade and some experience in large-scale food preparation.

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