Job Description & How to Apply Below
A local seafood restaurant in Suffolk, Virginia, is seeking a Cook to prepare various food items, including meats and vegetables, while following strict food safety standards. Responsibilities include portioning, cooking, and ensuring a clean and organized kitchen environment. Ideal candidates should possess strong cooking skills, attention to detail, and the ability to work well in a team. This role requires fulfilling food handling guidelines and maintaining high-quality standards for food service.
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