Executive Chef: Lead Kitchen, Menus & Finances
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Hotel Kitchen
Decoys Seafood Ops LLC seeks an Executive Chef to lead the kitchen team and ensure high-quality meals on time and within budget. You will oversee inventory, staff training, and menu development while coordinating with the General Manager and owners.
Responsibilities include maintaining sanitation standards, creating staff schedules, and monitoring kitchen finances to minimize waste and control costs. Strong leadership and culinary expertise are required.
The Executive Chef:
Lead Kitchen, Menus & Finances role at Decoys Seafood Ops LLC is now open for applications in Suffolk, VA, United States.
We are looking to fill the Executive Chef:
Lead Kitchen, Menus & Finances position at Decoys Seafood Ops LLC in Suffolk, VA, United States.
Join us at Decoys Seafood Ops LLC as our next Executive Chef:
Lead Kitchen, Menus & Finances in Suffolk, VA, United States.
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