Banquet Captain: Lead Kitchen -Impact Events
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Event Management & Planning, Event Staff/ Venue Crew, Food & Beverage
Walters Wedding Estates in Atlanta is seeking a skilled Sous Chef/Banquet Captain to support the Executive Chef and lead event service. You will manage food prep, presentation, and team direction during weddings and events.
Ideal candidates have 1–2 years culinary experience, Serve Safe and TABC certifications, and the ability to lift 30 lbs while standing long shifts. This role requires weekend/event availability and a passion for hospitality excellence.
This opportunity is for the Banquet Captain:
Lead Kitchen for High-Impact Events role at Walters Hospitality.
The following opportunity is for a Banquet Captain:
Lead Kitchen for High-Impact Events with Walters Hospitality.
Our group is growing, and we are hiring a Banquet Captain:
Lead Kitchen for High-Impact Events in Sugar Hill, GA, United States.
We are seeking a motivated Banquet Captain:
Lead Kitchen for High-Impact Events to join Walters Hospitality in Sugar Hill, GA, United States.
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