Sous Chef

Join to apply for the Sous Chef role at Walters Hospitality
.

3 days ago – Be among the first 25 applicants.

Walters Wedding Estates. The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team.

Our chefs take pride in their work but can handle criticism.

• Gets the right food to the right place at the right time.
• Completes food preparation and cooks according to recipes.
• Plates and presents food to meet standards.
• Transports food and equipment to venues for events.
• Oversees the kitchen food service during events.
• Maintains proper sanitation and cleanliness at all times.

• Required
  
  Education:
  
  High School diploma or equivalent, culinary degree preferred.
• Required Experience:
  
  1-2 years of successful culinary experience.
• Certifications:
  
  Serve Safe Food Handlers.
• Physical Requirements:
  
  Able to lift 30 lbs frequently, stand/walk 8-12 hours.
• Ideal candidate possesses:
  Extreme Ownership of responsibilities, Enthusiasm to help clients, Skilled Problem Solver, Sense of Urgency, Excellent Communication and clear direction.

• Location:
  
  Ashton Garden, Atlanta;
  Sugar Hill, GA.
• Job
  
  Hours:
  
  Full-Time, Weekends, and Evenings.
• Pay:
  Salary $55,000-$65,000.
• Required
  
  Education:
  
  High School Diploma or equivalent.
• Required Experience:
  
  1-year banquet or catering experience.
• Certifications:
  
  TABC, Serve Safe.
• Physical Requirements:
  
  Able to lift 30 lbs frequently, stand/walk 8-12 hours.
• Other:
  • Must be eligible to work in the United States;
    Walters Hospitality participates in E‑Verify.
  • Submit/complete background check; have a valid driver’s license and reliable transportation.

• Full-Time:
  Weekends and Evenings when events take place.
• Must be available and willing to work weekends, holidays, and late nights.
• 401k with 4% Match.

• Entry level.

• Full-time.

• Management and Manufacturing.

• Hospitality.

If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!