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Executive Sous Chef — Event Kitchen Leader

Job in Sugar Hill, Gwinnett County, Georgia, USA
Listing for: Walters Hospitality
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 65000 - 80000 USD Yearly USD 65000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading catering service in Sugar Hill, Georgia, is seeking an Executive Sous Chef to lead culinary operations and ensure food quality  ideal candidate will possess strong leadership skills and a passion for food, with over four years of culinary experience and team oversight. Responsibilities include menu development, direction of kitchen operations, and adherence to food safety standards. This full-time role offers a salary between $65,000 and $80,000, with comprehensive benefits including health insurance and unlimited PTO.
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