Senior Sous Chef: Lead Kitchen & Develop Talent
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Catering
Landry’s Seafood House is seeking a passionate Sous Chef to join our culinary leadership team in a fast-paced, high-volume kitchen. You will lead daily kitchen operations, coach and develop team members, and uphold exceptional standards for quality and consistency while supporting overall restaurant success.
We value hands-on leadership, accountability, and a focus on building great talent alongside great food. This role offers growth opportunities within a dynamic hospitality organization.
We have an opening for a Senior Sous Chef:
Lead High-Volume Kitchen & Develop Talent in Sugar Land, TX, United States within Other.
This is a genuine position to take on the Senior Sous Chef:
Lead High-Volume Kitchen & Develop Talent role at The Post Oak.
As a Senior Sous Chef:
Lead High-Volume Kitchen & Develop Talent, you will play an important part at The Post Oak in Sugar Land, TX, United States.
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