SS Machine Operator 3rd shift

Business Unit Overview About Bob Evans Farms, Inc.

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We’re proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We’re also a leading producer and distributor of sausage and egg products including liquid eggs.

In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes® , Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit

• Sets up Lyco and Blentech production room, makes adjustments to equipment as needed.
• Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.
• Maintain and adjust equipment to control designated weights on an individual package or case weight basis.
• Meet production performance requirements in a fast-paced work environment.
• Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
• Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job.
• Perform CCP checks as needed depending on location in the plant and during manufacturing.
• Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
• All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
• All other duties assigned

• High school diploma or general education degree (GED)
• Two or more years industrial equipment or food manufacturing experience required
• Forklift/Pallet Jack Certification a plus
• Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form
• Ability to communicate production issues, counts and weights to supervision or lead personnel
• Ability to deal with problems involving several concrete variables in standardized situations
• Knowledge of GMP and safe food manufacturing practices a plus

Areas of facility may include controlled temperature zones including areas with refrigeration and noise levels requiring PPE.

100% Facility Environment

0% Office Environment

Ability to lift 50lbs on a regular basis

Stand, walk, lift 100% of the time

Machine Operator for 2nd shift Mac & Cheese