Fish plant worker

Work Term:

Seasonal Work

Language:
English

Hours:

30 to 55 hours per week

Education:

No degree, certificate or diploma

Experience:

Will train

Work site setting:
Noisy Dusty Cold/refrigerated Wet/damp

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Transport fish and shellfish to work area
• Check products and packaging for defects and ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Sort fish according to species, weight and destination
• Transportation/travel information:
  Own transportation

• Work conditions and physical capabilities:
  Repetitive tasks, Physically demanding, Attention to detail, Bending, crouching, kneeling, Weight handling up to 23 kg (50 lbs)
• Personal suitability:
  Efficient interpersonal skills, Reliability, Team player

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?

• Early morning
• Evening Shift
• Morning
• Day
• Weekend
• Overtime available

• Financial benefits
• Group insurance benefits
• Other benefits
• Parking available