Kitchen Operations Lead - Quality, Cost & Team
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
Tacoria
- Summit is seeking a seasoned BOH Manager to oversee all kitchen operations, ensuring food quality, safety, and efficiency. You will lead cooks, prep staff, and dishwashers, while coordinating with FOH to maintain smooth service.
You will manage inventory, control costs, implement FIFO, and train staff on safety and sanitation. The role demands leadership under pressure in a fast-paced environment at our Summit location.
We are seeking a motivated Kitchen Operations Lead
- Quality, Cost & Team Growth to join Tacoria
- Summit in Summit, NJ, United States.
The position is based in Summit, NJ, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 70.000 - 95.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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