BUSBOY

• Strong customer service skills for interacting with restaurant guests
• Excellent communication and teamwork skills for conveying information to other staff members
• Ability to tolerate stress and work in a fast-paced environment
• Physical strength for lifting and moving heavy objects and stamina for standing and walking for long hours
• Dexterity for dealing with objects that are fragile or otherwise need careful handling
• Organizational skills and attention to detail
• Busboys, often called Bussers, support other restaurant staff by cleaning dishes, clearing and setting tables, stocking supplies and helping guests. They work in a fast-paced culinary environment to clean and reset tables and make sure that flatware and plates are readily available. As customer service workers, they are responsible for ensuring that guests needs are either met or brought to the attention of waitstaff and management.
• Other duties include mopping floors, refilling ice bins, cleaning restrooms, picking up trash in parking lot.

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 16 years or older